When I first tried making poutine, I thought, “How hard can it be?” Let me tell you, the world of comfort food is full of surprises, and this decadent poutine with creamy hollandaise sauce is no exception. Seriously, the combination of tater tots, crispy fries, and rich toppings is downright irresistible. But here’s the kicker: the hollandaise takes it from tasty to mind-blowingly delicious. Stick with me, and I promise you’ll be craving this dish too.
Why You’ll Love This Recipe
Let me tell you, there’s something magical about breakfast poutine—seriously, it’s one of those dishes that makes you say, “Why didn’t I think of this sooner?”
Imagine crispy tater tots and golden French fries piled high with scrambled eggs, crumbled bacon, and sausage, all bathed in a heavenly hollandaise sauce. You get this delightful combination of textures and flavors, and it’s pure comfort food.
I mean, who doesn’t want cheesy goodness swimming in rich sauce? It’s easy to whip up, and trust me, you’ll feel like a culinary genius. Plus, it’s versatile; you can swap ingredients based on what’s in your fridge.
Equipment List
When it comes to making breakfast poutine, having the right equipment on hand can really make or break your cooking experience.
You’ll want a reliable baking sheet for those crispy tater tots and French fries. A good skillet is a must for scrambling eggs—trust me, nothing beats buttery, fluffy eggs.
I’ve also found that a whisk works wonders when making hollandaise. You could go with a blender, but I’m a messy cook, and I prefer the straightforward approach.
Don’t forget a spatula for flipping and mixing. And if you’ve got an oven mitt handy, you’ll thank me later. Seriously, even the best cooks have their moments. Additionally, consider investing in a professional deep fryer, which can elevate your cooking by providing consistent heat for perfect frying results.
Our Ingredients
When it comes to making breakfast poutine, the ingredients are what really set the stage for a delightful morning meal. Think crispy tater tots, gooey cheese curds, and a rich hollandaise sauce that ties everything together.
It’s a medley of flavors that not only looks delicious but also has you feeling like a breakfast champion when you serve it up. So, let’s gather what we need to create this comforting dish perfect for a lazy weekend brunch or when you want to impress guests with something a little extra special.
Here’s your ingredient list for a mouthwatering breakfast poutine:
- ½ (28 oz) frozen tater tots
- ½ (28 oz) frozen French fries
- 3 egg yolks
- ½ lemon, juiced
- ½ cup unsalted butter, melted
- Pinch cayenne pepper
- Salt and pepper to taste
- 3 tbsp butter (for scrambled eggs)
- 4 large eggs, beaten
- 6 slices cooked bacon, crumbled
- 8 oz breakfast sausage, cooked and crumbled
- 8 oz cheddar cheese curds
- 2 green onions, thinly sliced
Now, before you dash off to the grocery store, let’s chat about those ingredients a bit. Choosing good-quality eggs can really make a difference. Fresh eggs mean fluffier scrambled eggs, and who doesn’t want that?
Also, consider swapping in your favorite cheese curds—go wild with flavors if you feel adventurous! And while frozen fries and tots are super convenient, making your own from scratch could be a fun challenge, though, fair warning, the mess might’ve you drowning in potatoes for a while.
Finally, don’t be afraid to adjust the toppings to your liking; if you’re feeling bold, a splash of hot sauce or a sprinkle of fresh herbs could elevate your poutine game.
Step-by-Step Instructions
Making breakfast poutine is hands-down a great way to elevate your brunch game. With crispy tater tots and fries, fluffy scrambled eggs, and a drizzly hollandaise, it’s like a hug on a plate. Let’s walk through the process of bringing this delicious dish to life.
Step-by-Step Instructions:
1. Preheat your Oven: First things first, set your oven to 425°F (220°C). We want those tater tots and French fries to be perfectly crispy—you know, the kind that makes you feel like you’re living your best life.
2. Bake the Tater Tots and French Fries: Take ½ (28 oz) of frozen tater tots and ½ (28 oz) of frozen French fries and spread them out on a baking sheet. Pop them in the oven and let them bake for about 25-30 minutes, or until they’re golden brown and crispy. Feel free to give them a little shake halfway through to make sure they don’t get too cozy on one side.
3. Scramble the Eggs: While the tots and fries are baking, grab a bowl and whisk together 4 large beaten eggs, 3 tbsp of butter, and a pinch of salt and pepper. Heat a non-stick skillet over medium-low heat, and pour in the egg mixture. Cook gently, stirring frequently until the eggs are fluffy and just set.
This should take about 5-7 minutes, but keep an eye on them—they can go from fluffy to rubbery faster than you can say “breakfast poutine.”
4. Combine the Goodies: In a large baking sheet (or the same one if you want to save on dishes), toss together the crispy tater tots, French fries, the scrambled eggs, 6 slices of crumbled cooked bacon, and 8 oz of cooked and crumbled breakfast sausage.
If it’s starting to look like a breakfast dream come true, you’re on the right path.
5. Add the Cheese: Now, scatter 8 oz of cheddar cheese curds over the top of the mix. We want that cheese to get nice and melty under the broiler, so spread it out evenly.
6. Broil and Melt: Move your baking sheet to the oven’s broiler for about 1 minute. Keep an eye on it, though, as cheese will melt faster than your excited anticipation of eating this glorious dish.
You want it bubbly without turning into a towering inferno.
7. Make the Hollandaise Sauce: In a blender, combine 3 egg yolks, the juice of ½ lemon, a pinch of cayenne pepper, and a good pinch of salt. Blend until frothy.
Next, with the blender running, slowly drizzle in ½ cup of melted unsalted butter (clarifying it beforehand makes a silky smooth sauce). Blend until it’s all combined and luscious.
If it looks too thick, just add a splash of warm water to loosen it up.
8. Finish and Serve: Take your magical breakfast creation out of the oven and drizzle it generously with that silky hollandaise sauce. Garnish with 2 green onions, thinly sliced, for a fresh crunch and color.
That’s it! Serve immediately and watch as your friends and family indulge. Who knew breakfast poutine could be so easy to make?
Just try not to hog it all for yourself—trust me, it’s way more fun to share these tasty moments. Enjoy!
Additionally, having the right professional baking equipment can make a significant difference in achieving perfect results in your kitchen.
Tips & Variations
Now that you’ve got a handle on whipping up that delicious breakfast poutine, let’s spice things up a bit with some tips and variations.
First off, don’t skimp on the toppings. I love going wild with extra crispy bacon or even a drizzle of sriracha for those who can handle a kick.
Feeling adventurous? Swap out the tater tots for hash browns, or try adding some sautéed mushrooms for extra flavor.
And if you’re like me—accidentally burning stuff sometimes—try clarifying your butter for a smoother hollandaise.
Oh, and don’t forget to customize those egg styles; scrambled, fried, or poached, they all shine in this dish.
Trust me, your taste buds will thank you.
How to Serve?
Serving up breakfast poutine is like throwing a delicious brunch party, and I can’t help but smile just thinking about it.
I like to pile the crispy tater tots and fries onto a big, vibrant platter—not that I’m trying to impress anyone or anything. Then, I generously drizzle the creamy hollandaise sauce over the top, letting it cascade like a savory waterfall.
Honestly, who doesn’t love a beautiful mess? I add the scrambled eggs, crumbled bacon, and sausage, followed by heaps of gooey cheese curds that melt into everything.
Finally, a sprinkle of green onions gives it that pop of color. I serve it while it’s hot, watching everyone partake with joy—because who wouldn’t want to plunge into this comforting chaos?
Storage & Reheating Guide
After a lively brunch filled with all that cheesy goodness, you might find yourself left with some delicious breakfast poutine.
If you’re anything like me, you don’t want to waste that tasty combo. Store your leftovers in an airtight container in the fridge for up to three days.
To reheat, I recommend using the oven for the best results—just pop it in at 350°F for about 15 minutes. If you’re in a hurry, the microwave works too, but be warned: the fries might get a little soggy.
Nobody wants sad fries. So, grab your trusty knife and fork, or get a new plate and enjoy that poutine again. Trust me, it still tastes fantastic! Plus, if you’re planning to bake something new to pair with your poutine, an adjustable rolling pin can help you get the perfect dough thickness.
Final Thoughts
As you finish up that delightful plate of breakfast poutine, you might find yourself reflecting on how this dish brings together all those comforting elements in one glorious heap.
I mean, who could resist crispy tater tots, fluffy scrambled eggs, and all that gooey cheese? Honestly, if I could swim in hollandaise sauce, I just might.
This recipe isn’t just a meal; it’s a celebration of flavors that hits all the right spots.
So, whether you whip it up for a lazy brunch or an indulgent dinner, embrace the delicious chaos.
And hey, if you mess up the hollandaise just a bit, don’t sweat it—life’s too short for perfection. Just dig in and enjoy every bite.
