I’ve got to tell you about this Savory Pork Chop Supreme recipe; it’s like a warm hug on a plate. Imagine this: tender pork chops and creamy onion soup, all cozied up with layers of sliced potatoes. It’s ridiculously easy, which is great since I often juggle a million things at once (don’t we all?). You just toss everything into a baking dish and let the oven do its thing. Want to know the secret to making this dish a hit? Stick around.
Why You’ll Love This Recipe
When it comes to comfort food, my love for a savory pork chop recipe runs deep. This pork chop supreme isn’t just delicious; it wraps you in a cozy embrace with every bite.
The blend of creamy onion soup and crispy potato layers makes it irresistible. Okay, I might’ve eaten more than I should’ve one time, but who could resist?
The best part? It’s super easy! Once you brown those chops and layer everything, your oven takes over. Imagine this: your home filled with the mouthwatering aroma, and you can kick back.
Plus, it’s perfect for weeknights or gatherings—everyone loves it. Trust me, you’ll want to keep this recipe close. There’s a reason it’s one of my all-time favorite dishes.
Equipment List
Let’s talk tools—you’ll need a few essential items to create this savory pork chop dish that’ll have everyone asking for seconds.
First, grab a trusty 9×13 baking dish; it’s the perfect size for layering those delicious ingredients. You’ll also need a large skillet for browning the pork chops—without it, they’d just sit there looking sad.
A sharp knife will help with slicing those medium potatoes, and it’ll save you from embarrassing finger mishaps. Don’t forget measuring cups to get your milk just right—too little and it’s a disaster.
Oh, and an oven thermometer is a must; nobody wants to serve undercooked pork. Plus, using a cast iron skillet set can enhance the flavors and ensure even cooking throughout the dish.
That’s it! Get your gear ready, and let’s make some magic happen in the kitchen.
Our Ingredients
When it comes to whipping up a dish that’s not only hearty but also full of comforting flavors, this Pork Chop Supreme recipe ticks all the boxes. Think juicy, tender pork chops resting atop a bed of creamy potatoes, all drenched in a luscious sauce that brings it all together. It’s the kind of meal that feels like a warm hug after a long day.
Plus, the ingredients are pretty straightforward, so you won’t need to venture into a fancy gourmet shop to gather your supplies.
Here’s what you’ll need to make this delightful dish:
- 6 boneless pork chops
- 4 medium potatoes, peeled and sliced
- 1 can cream of onion soup
- 1 packet French onion soup mix
- 1/4 cup milk
- 2 tablespoons olive oil
- Salt and black pepper to taste
Now, let’s talk about these ingredients a bit. The sweet and savory combination of the cream of onion soup and the French onion soup mix really takes the flavor profile to another level. Honestly, it’s like a magic potion for your dinner!
And those potatoes—they soak up all that delicious sauce and turn into creamy bites of joy that might just steal the show. Don’t shy away from seasoning your pork chops; a little salt and pepper can make a huge difference, lifting the dish beyond a mere weeknight meal.
Just trust me, and try to go for the boneless chops. They’re easier to handle and cook up faster, leaving you with more time for life’s important tasks, like figuring out what to binge-watch later.
Step-by-Step Instructions
Making Pork Chop Supreme is a delightful journey through a simple yet flavorful recipe. Each step brings you closer to a satisfying meal, perfect for family dinners or a cozy night in. So, let’s roll up our sleeves and engage in the cooking!
Step-by-Step Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F. This is essential because you want to get that heat going before the main event even hits the oven.
While you’re doing this, grab a 9×13 baking dish and grease it lightly—trust me, you don’t want your potatoes to stick and create a greasy mess afterward.
2. Prep the Pork Chops: Take those 6 boneless pork chops and season them generously with salt and black pepper. This is where flavor starts, so don’t skimp on the seasonings!
Next, heat up 2 tablespoons of olive oil in a skillet over medium-high heat. Once it’s shimmering (but not smoking, please), add the pork chops. Brown them on both sides until they’re golden (about 3-4 minutes per side).
After they’ve got that nice sear, remove them from the skillet and set them aside.
3. Layer Those Potatoes: Now, take the 4 medium potatoes, which you have peeled and sliced, and layer them evenly in your greased baking dish.
Imagine this as creating a cozy bed for your pork chops—they should kiss the potatoes as they’ll soak up all that tasty goodness.
4. Add the Pork Chops: Place your beautifully browned pork chops right on top of those potato slices.
You’re almost there—soon you’ll be reveling in the aroma that fills your kitchen.
5. Make the Sauce: In a bowl, mix together 1 can of cream of onion soup, 1 packet of French onion soup mix, and 1/4 cup of milk.
Stir until everything is combined into a smooth, creamy mixture. This sauce is like the secret weapon of the dish, adding depth and comfort.
Pour this delightful concoction over the pork chops and potatoes, making sure that every bit of potato is well-coated.
6. Bake: Now for the waiting game—cover your baking dish with aluminum foil and slide it into the preheated oven.
Bake for about 60 minutes. This might feel like an eternity, but patience is key here! You want to make sure that the pork reaches an internal temperature of 145°F before removing it.
7. Let it Rest: Once it’s done baking, take the dish out of the oven and remove the foil.
Let the pork chops rest for a few minutes. This little break not only keeps them juicy but allows the flavors to meld beautifully.
8. Serve and Enjoy: Serve your hearty dish straight from the baking dish—no need for fussy plating here.
Optionally, you can garnish with a sprinkle of parsley for that touch of color and freshness.
And there you have it, your Pork Chop Supreme ready to be devoured! To complement your meal, consider using essential kitchen appliances that make breakfast cooking a breeze.
Tips & Variations
While exploring the world of Pork Chop Supreme, you’ll discover an exciting opportunity to put your own spin on this delightful dish.
For instance, I love tossing in some mushrooms or bell peppers for added flavor. And don’t hesitate to swap out the cream of onion soup with cream of mushroom—it’s like a cozy hug for your taste buds.
If you’re feeling adventurous, try seasoning with rosemary or a dash of garlic powder.
Got leftovers? Make the best breakfast ever by slicing those chops for a breakfast burrito. Trust me, it’s genius.
I once accidentally burned the potatoes, but it turned into a crispy topping that surprised everyone. Cooking’s all about having fun, right?
How to Serve?
Serving up your Pork Chop Supreme is like the final touch to a beautifully painted canvas. I like to place the pork chops right in the center of the plate, surrounded by those creamy, savory potatoes. It’s a feast for the eyes, trust me.
A sprinkle of fresh parsley on top? Chef-level presentation, even if I’m still wearing my favorite old apron that’s seen better days.
I always suggest serving it with a side of steamed green beans or a crisp salad to balance the richness. Setting the table with some warm, crusty bread is another winner—because who doesn’t love a good bread dunk?
Storage & Reheating Guide
Even though you might’ve a hard time resisting the leftovers after that delicious Pork Chop Supreme dinner, knowing how to store and reheat it properly can make all the difference for future meals.
First, let those chops cool down. Then, pop them in an airtight container with the potatoes and sauce. I usually stick it in the fridge, where it’ll be good for about three to four days. Proper airtight food storage helps maintain the quality and freshness of your leftovers.
When you’re ready to dig in again, just preheat your oven to 350°F. Cover the dish with foil and reheat for about 30 minutes, or until everything’s hot and bubbly.
If you’re in a hurry, a microwave works too—just don’t blame me if it’s not as crispy.
Final Thoughts
After a long day, nothing feels quite as comforting as that first bite of Pork Chop Supreme, don’t you think? It’s like a warm hug from your favorite blanket. The layers of tender pork and creamy sauce on a bed of potatoes make every forkful a reason to smile. I used to dread cooking after a tiring day, but this dish changed everything. It’s simple, filling, and honestly, pretty hard to mess up—trust me, I’ve tried. Plus, it’s one of those meals that tastes even better the next day, making leftovers a bonus. So, if you’re craving comfort food, give this a shot. You won’t regret it. It might just become your go-to for hectic nights.
