I’ve got to say, the Bacon Egg and Cheese Breakfast Slider is a total game-changer for breakfast. Imagine this: fluffy scrambled eggs, crispy bacon, and melted cheese, all tucked inside sweet Hawaiian rolls. Seriously, who wouldn’t want that to kick off their day? It’s the perfect mix of savory and sweet. And guess what? You can jazz it up with some avocado if you’re feeling fancy. Curious about how to whip these up? Let’s explore.
Why You’ll Love This Recipe
You might be wondering why these Bacon Egg and Cheese Breakfast Sliders are about to become your new favorite brunch dish.
Let me tell you, they’re a total game changer. Imagine biting into these mini crack breakfast sliders and tasting perfectly scrambled egg, crispy bacon, and melty cheese all in one bite.
It’s like brunch heaven, honestly. Plus, they’re super easy to whip up. The Hawaiian rolls add a slight sweetness that balances out the savory BACON.
And don’t worry, if I can manage this without setting off the smoke alarm, you can too!
Trust me, your friends (and even that picky eater in your life) will be begging for seconds.
It’s time to break out the apron. Got your mouth watering yet?
Equipment List
When it comes to whipping up these delicious Bacon Egg and Cheese Breakfast Sliders, having the right equipment is almost as important as the ingredients.
First up, you’ll need a large skillet for scrambling those eggs. A baking dish with sides is essential too—trust me, it keeps melted butter from creating a soggy situation.
Don’t forget a whisk for mixing the eggs and milk; hand-whisking is a workout. You’ll also want a sharp knife for slicing those rolls.
Oh, and some aluminum foil to cover your baking dish while it cooks. If you’ve got a spatula handy, that’ll save your hands from a cheesy disaster. Having premium cookware sets can elevate your cooking experience and make it even more enjoyable.
Got it all? Time to make some breakfast sliders that’ll impress everyone.
Our Ingredients
When you’re ready to plunge into making these Bacon Egg and Cheese Breakfast Sliders, it all starts with gathering your ingredients. This recipe is simple yet so satisfying for breakfast or brunch—who doesn’t love that melty cheese and crispy bacon combo? It’s like a warm hug on a plate.
You’ll want to guarantee everything is fresh and ready to go, so let’s take a peek at what you’ll need to whip up these delightful sliders.
Ingredients:
- 12 oz Hawaiian rolls (12 count)
- 10 large eggs
- 1/4 cup milk
- 8 slices cooked bacon, chopped
- 6 slices American cheese
- 4 tbsp unsalted butter, melted
- 2 tsp everything seasoning
- 1 tsp dried minced onion
- Salt and pepper to taste
Now, while these ingredients might seem straightforward, there are a couple of things worth noting. For instance, the Hawaiian rolls bring that signature sweetness, which pairs perfectly with the salty bacon and gooey cheese.
If you’re feeling adventurous, you could swap in a different cheese or even try adding some veggies like spinach or peppers to mix things up.
And don’t forget, seasoning is key! The everything seasoning gives a nice flavor boost, but feel free to play around with your favorites.
Just remember, whether you’re making these for a crowd or just for yourself, having fun in the kitchen makes all the difference! Where’s the fun if you’re not experimenting a little bit?
Step-by-Step Instructions
Making Bacon Egg and Cheese Breakfast Sliders is a fun and delicious way to start your day. With just a few steps, you can whip up these sliders that capture that hearty breakfast feel in every bite. So, let’s get to it—this is how you do it!
1. Scramble the Eggs: Start by taking 10 large eggs and whisking them together with 1/4 cup of milk, and a pinch of salt and pepper for good measure. Once combined, heat a skillet over medium heat, then pour in the egg mixture. Scramble the Eggs gently until they’re cooked through and no longer runny—this usually takes about 5 to 7 minutes.
(Don’t rush it; let those eggs get fluffy!)
2. Prepare the Rolls: While the eggs are cooking, grab your 12 oz package of Hawaiian rolls. Slice them in half horizontally, creating a top and bottom layer for each slider. Lay the bottom halves in a baking dish, making sure they’re snug. This is where the magic happens.
3. Assemble the Sliders: After the eggs are ready, it’s time to layer up! Start by spooning the scrambled eggs on the bottom half of the rolls, spreading them evenly. Next, sprinkle the 8 slices of cooked bacon that you’ve chopped.
Finally, lay out 6 slices of American cheese on top of the bacon. If you have a favorite cheese or want to mix it up, feel free to switch it up before it’s too late.
4. Top and Season: Place the top halves of the rolls back on. Now, in a small bowl, mix 4 tablespoons of melted unsalted butter with 2 teaspoons of everything seasoning and 1 teaspoon of dried minced onion. Brush this buttery goodness over the tops of the rolls generously.
Seriously, don’t skimp on this step—it’s where the flavor really starts to shine.
5. Bake to Perfection: Preheat your oven to 350°F (175°C) if you haven’t done so already. Cover the baking dish with foil, and pop it in the oven for about 10 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the tops are a lovely golden brown and the cheese is beautifully melted.
(And trust me, the smell will be heavenly.)
6. Cut and Serve: Once they’re done baking, let them cool for about 5 minutes. Carefully cut the sliders into individual portions—this could get a little messy, but who doesn’t love a good breakfast binge?
Serve them warm, and get ready for a delicious bite that will have you saying, “Why didn’t I make these sooner?”
Now you’ve got a tasty batch of Bacon Egg and Cheese Breakfast Sliders ready to enjoy. Whether you’re serving them up for breakfast, brunch, or a midday snack, these little delights are sure to impress. Happy cooking!
And remember, using premium cookware sets can elevate your cooking experience, making it even more enjoyable to whip up these tasty sliders!
Tips & Variations
Even if you think you’ve perfected your Bacon Egg and Cheese Breakfast Sliders, there’s always room to play around and make them even more fabulous.
Ever tried adding spinach or avocado? They not only bring color but also add a nice creamy texture. You could swap out the American cheese for cheddar or pepper jack if you’re feeling adventurous—cheesy goodness at its best!
And don’t forget about spices; a dash of paprika or hot sauce can kick things up a notch. I once accidentally used too much garlic powder and ended up with a vampire-repellent recipe.
How to Serve?
Serving my Bacon Egg and Cheese Breakfast Sliders is where the fun really begins. I love making a big plate and watching everyone’s eyes light up when I set it down.
You’ve got to cut those sliders into perfect little bites; honestly, it’s an art form. I usually pile them onto a fun platter, and sometimes, I even drizzle a little extra melted butter on top for extra decadence.
Pairing them with crispy hash browns or fresh fruit makes it feel like a brunch masterpiece. You can even offer a few dips on the side—how about some spicy sriracha or creamy ranch?
Trust me, the sliders disappear fast, and you’ll be left wishing you’d made more (I always do).
Storage & Reheating Guide
While it’s tempting to devour all those delicious Bacon Egg and Cheese Breakfast Sliders right away, having leftovers is a blessing in disguise.
So, here’s what I do. Once they’ve cooled, I store them in an airtight container in the fridge, where they’ll last about 3 to 4 days. If I’m feeling fancy, I wrap them in foil to keep them even fresher.
When it’s time to reheat, I pop them in the oven at 350°F for about 10-15 minutes, so the cheese gets melty again. Not a fan of the oven? The microwave works too, but be careful—nobody likes rubbery cheese.
Honestly, who knew breakfast sliders could have such a life after the first meal? Additionally, using soup freezer containers can help extend their life even further if you want to store them for longer.
Final Thoughts
As I wrap up my thoughts on these scrumptious Bacon Egg and Cheese Breakfast Sliders, I can’t help but reflect on how they’ve transformed my breakfast game.
Seriously, if you’ve been stuck in a cereal rut like I once was, try making these. They’re quick, easy, and unbelievably delicious.
Imagine this: gooey cheese melting into savory bacon, nestled between soft Hawaiian rolls. What’s not to love?
Plus, they’re perfect for a gathering or just a cozy morning at home. I’m not a morning person, but these sliders make waking up feel like a treat.
Trust me, your mornings deserve this upgrade. So, grab your ingredients, get cooking, and enjoy every bite—because let’s be real, breakfast should always be this good.
