I can’t help but think about how delicious cinnamon roll French toast can be. It’s that perfect blend of breakfast and dessert, right? I mean, who wouldn’t want to bite into a warm, fluffy roll filled with sweet cinnamon goodness? It’s like getting a big hug from your breakfast. Plus, it’s super easy to whip up—way easier than you’d think. Stick with me, and I’ll guide you through a step-by-step process that’ll have your kitchen smelling heavenly in no time.
Why You’ll Love This Recipe
You’re going to love this Cinnamon Roll French Toast recipe, especially on a lazy Sunday morning when you want something special but don’t want to put in too much effort.
Trust me, the cinnamon roll french toast roll ups are a game changer. Imagine the fluffy bread, oozing cinnamon and sugar, all wrapped up and grilled to perfection. Each bite is like a warm hug from your grandma—comforting and delightful.
Plus, they’re so easy to make; just flatten some bread, spread that sweet filling, and roll it tight. Soon, you’ll have golden-brown delights that’ll make your family swoon.
And don’t forget to dust them with powdered sugar. Seriously, who could resist? It’s like brunch magic, and you can totally pull it off.
Equipment List
When diving into making this Cinnamon Roll French Toast, having the right equipment makes a world of difference.
First off, you’ll need a rolling pin to flatten the bread—trust me, it’s essential for easy rolling. You’ll also want a mixing bowl for that oh-so-smooth butter and sugar mixture.
A whisk is perfect for beating those eggs and milk together, while a non-stick skillet is a must for getting that golden brown on your rolls without heartbreak.
Don’t forget a spatula for flipping and managing those rolls like a pro.
Finally, grab a plate for your delicious end product—you know, the one that’ll make everyone’s mouth water.
Additionally, using silicone baking mats can help you achieve an easy clean-up and prevent sticking during the cooking process.
It sounds simple, but trust me, these tools are key to a delicious result.
Our Ingredients
Alright, let’s talk about the star players in our Cinnamon Roll French Toast Roll Ups. You might be wondering, “What do I need to make this sweet breakfast treat come to life?” Well, I’ve got your back with a super simple ingredient list.
If you’re like me and sometimes find yourself at the grocery store lost in the cereal aisle, fear not. This recipe is straightforward and the ingredients are easy to find.
Here’s what you’ll need to whip up these delightful rolls:
- 8-12 slices of white bread (make sure to remove those crusts)
- 1/2 stick (4 tablespoons) of softened butter
- 1/4 cup of light brown sugar (the kind that hugs your taste buds)
- 3 teaspoons of cinnamon (because can you ever have too much?)
- 2 eggs (the magical binding agents)
- 3 tablespoons of milk (this is where the creaminess comes from)
- 2 tablespoons of granulated sugar (for that sweet touch)
- 1 teaspoon of cinnamon (for rolling, because why not?)
- Powdered sugar (optional, but seriously, who can say no to that?)
Now, let’s chat a little about these ingredients. Choosing the right bread really matters here. While white bread is classic, feel free to experiment with brioche or challah for an even richer flavor.
And don’t skimp on that cinnamon—it’s the heart of the dish, giving each roll that cozy, warm vibe. If you’re feeling adventurous, you could even add some chopped nuts or chocolate chips to the filling for a little twist.
Just imagine, each roll bursting with flavor and surprises inside… it’s basically breakfast magic. So, gather your ingredients and get ready for something delicious. Trust me, it’s worth every minute in the kitchen.
Step-by-Step Instructions
Making Cinnamon Roll French Toast Roll Ups isn’t only a fun activity, but also a delicious way to start your day. Mixing the batter is quick and simple—just follow these easy steps, and soon you’ll have a tray of sweet, crispy-roll goodness in front of you.
Step-by-Step Instructions
- Flatten Your Bread: Start by taking 8-12 slices of white bread—don’t forget to remove those crusts. Grab a rolling pin and flatten each slice until they’re nice and thin. This will make it easier to roll and will help them cook evenly. Think of it like giving your bread a makeover.
- Prepare the Filling: In a medium bowl, mix 1/2 stick (4 tablespoons) of softened butter, 1/4 cup of light brown sugar, and 3 teaspoons of cinnamon until well-combined. It should be smooth and creamy, like a cozy hug for your bread. Spread this delicious mixture evenly across the flattened bread slices.
- Roll It Up: Now comes the fun part—roll each slice tightly around the filling. Make sure to start from one end and roll it up like you’re tucking your little bread baby in for a nap. Set the rolled pieces aside seam-side down so they don’t unfurl.
- Make the Egg Mixture: In a separate bowl, beat together 2 eggs and 3 tablespoons of milk. This is your egg wash that will give the rolls that crispy, golden exterior. Make sure it’s mixed well, as this will help coat the rolls evenly.
- Dip the Rolls: Take each roll and dip it into the egg mixture, making sure it’s coated on all sides. Don’t let it soak, though—just a quick dip will do, or you might end up with disintegrated bread (trust me, I’ve been there).
- Cook the Rolls: Heat a skillet over medium heat and melt a tablespoon of butter to prevent sticking. Once it’s hot, carefully place the rolls in the skillet, seam-side down. Cook them for about 2-3 minutes on each side, or until they’re beautifully browned. Be gentle—these rolls are like little treasures, and you don’t want to release their cozy filling just yet.
- Cinnamon Sugar Coating: In a small bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. Once the rolls are cooked and crispy, roll them in this cinnamon sugar mixture while they’re still warm. This will give them that mouthwatering sweet touch. If you prefer a lighter dusting, feel free to sprinkle them with powdered sugar instead—who can resist?
And there you have it—a beautiful plate of Cinnamon Roll French Toast Roll Ups ready to be devoured. Don’t forget to serve them warm, maybe with a drizzle of maple syrup or a side of cream cheese frosting for that extra indulgence.
It’s a breakfast worth waking up for, wouldn’t you say? Enjoy every single bite! To enhance your cooking experience, consider investing in gourmet kitchen gear that can elevate your culinary skills.
Tips & Variations
If you’re looking to elevate your Cinnamon Roll French Toast Roll Ups, there are plenty of tips and variations that can take this breakfast treat from delightful to unforgettable.
First, consider adding cream cheese to the filling for a rich, tangy twist. Or, try stuffing them with chocolate chips—who could resist, right?
For a bit of flair, roll them in crushed nuts or sprinkles before cooking. I once forgot to roll them tightly, and let’s just say, “rustic” was generous.
And if you feel adventurous, swap the white bread for brioche or even croissants for a buttery crunch.
How about drizzling maple syrup or a dollop of whipped cream on top? Pure bliss awaits with every bite.
How to Serve?
Serving up Cinnamon Roll French Toast Roll Ups is where the magic happens, especially when you want to wow your family or guests.
I like to set the table with a warm platter of these golden delights, drizzled with maple syrup or a dollop of cream cheese frosting—seriously, who doesn’t love a little extra sweetness?
I’ll sprinkle some powdered sugar on top for that fancy touch, even though I often end up with half of it on my kitchen counter instead of the roll ups.
A side of fresh berries adds color and freshness, too.
Trust me, everyone will be talking about your breakfast for ages. Just brace yourself for the inevitable “Can I’ve more?” questions.
Storage & Reheating Guide
Once you’ve indulged in those delicious Cinnamon Roll French Toast Roll Ups, you might be left wondering how to savor the leftovers—or if there’ll even be any (fingers crossed).
If you do have some left, store them in an airtight container in the fridge for up to three days. Just make sure they’re cool before sealing them up.
When it’s time to dig in again, reheating is a breeze. I usually pop them in the microwave for about 20-30 seconds, or you could use a skillet over low heat to crisp them back up.
Trust me, the slight crispiness makes a world of difference. If you feel fancy, drizzle a little syrup or frosting on top when serving. Enjoy! Additionally, for long-term storage, consider using freezer storage bags to keep your leftovers fresh for a longer period.
Final Thoughts
While you’re wrapping up the deliciousness of these Cinnamon Roll French Toast Roll Ups, let me just say—they’re not just a breakfast dish; they’re a warm hug on a plate.
Seriously, what’s better than starting your day with something that tastes like a dessert? I can’t think of anything.
These roll-ups are easy to make, and trust me, they’ll impress everyone at the breakfast table. Will you share them, or keep them all to yourself? I wouldn’t blame you if you chose the latter.
You might even want to try experimenting with different fillings—how about Nutella or fruit? Life’s short, right? So go ahead, indulge a little.
After all, happiness is just a bite away.
