I’ve got to share this chicken and green beans recipe with honey garlic sauce—it’s a game changer for weeknight dinners. Seriously, who doesn’t love a dish that’s quick, tasty, and easy to whip up? I can’t tell you how many times I’ve turned to this when I’ve got a busy day. The sauce? It’s sweet, savory, and makes everything extra delicious. Trust me, you’ll want to keep this in your back pocket for those moments when dinner feels impossible.
Why You’ll Love This Recipe
When it comes to simple, delicious meals that never disappoint, this Chicken and Green Beans in Honey Garlic Sauce recipe hits all the right notes. You won’t believe how easy it’s to whip up!
I mean, who doesn’t love tender chicken breast coated in a sticky, sweet-savory sauce? Plus, the green beans add that delightful crunch and a pop of color.
I often find myself making this dish when I want a no-fuss dinner that still looks fancy enough to impress. Trust me, it’s a true crowd-pleaser.
And the best part? You probably already have most of the ingredients in your pantry. If you’re like me, you can’t resist a meal that’s quick, scrumptious, and just plain fun to make!
Equipment List
Before we plunge into whipping up this tasty Chicken and Green Beans in Honey Garlic Sauce, let’s talk about the equipment you’ll need.
First off, grab a large skillet; it’s going to handle all that deliciousness. You’ll also want a cutting board and a sharp knife for chopping your chicken and green beans.
Don’t forget a whisk and two mixing bowls—one for your sauce concoction and another for that cornstarch mix. Do you have measuring spoons? Perfect, because we’ll need those for the oil and honey.
Finally, keep a spatula handy. Seriously, it’s like the superhero of the kitchen. Additionally, having some essential kitchen shears will make your prep work much easier, especially when dealing with herbs and cutting meat.
With these tools in hand, you’re all set to create something amazing. Let’s get cooking!
Our Ingredients
Alright, folks, let’s get into the heart of this Chicken and Green Beans in Honey Garlic Sauce recipe. We’re going to pull together some pretty straightforward ingredients that you may already have in your kitchen or can easily grab at the store.
The sweet and savory combination of honey and soy sauce is sure to brighten your day and transform dinner into something special. Trust me, this is a one-skillet wonder that will leave your taste buds singing. So, let’s check out what we need to whip this up.
Here’s your grocery list for the meal:
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 2 1/2 cups green beans, trimmed and cut into 1-inch pieces
- 1 tbsp + 1 tsp vegetable oil
- 2 tsp minced garlic
- 1/4 cup low sodium chicken broth
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tsp cornstarch
- Salt and pepper to taste
Now, before you head out on your shopping adventure, let’s chat about a few things. When picking your chicken, go for fresh—that way, you’ll have that perfectly juicy bite.
And as for the green beans, look for ones that are vibrant green and firm; they should snap when you break them. The garlic? Well, if you’re feeling ambitious, you can mince your own instead of using pre-minced garlic, but honestly, a teaspoon or two from the jar will save you some precious time during the hustle of dinner prep.
Plus, let’s be real; we all have busy lives. Oh, and don’t skimp on the honey; it’s what brings that delightful sweetness to the dish! So gather your ingredients, and get ready to create something delicious.
Step-by-Step Instructions
Alright, everyone. Let’s plunge into making this scrumptious Chicken and Green Beans in Honey Garlic Sauce. Trust me, with just a few simple steps, you’ll be well on your way to dinner perfection. So, let’s roll up our sleeves and get started!
1. Cook the Green Beans: First up, take that 2 1/2 cups of trimmed and cut green beans. Heat 1 tsp of vegetable oil in a pan over medium heat. Toss those beans in there and cook them for about 3–4 minutes until they’re tender. Once they’ve got that nice green color, set them aside.
(You want them bright and snappy, not mushy!)
2. Sear the Chicken: Now, grab your 1 lb of boneless, skinless chicken breast, cut into those convenient 1-inch pieces. Wipe out the pan (because cleanliness is next to deliciousness, right?) and heat the remaining 1 tbsp of vegetable oil over high heat.
Season your chicken pieces with salt and pepper, then throw them into the hot pan. Sear for 3–4 minutes on each side until they’re golden brown and cooked through.
(Should smell fabulous about now!)
3. Add Garlic & Green Beans: Once the chicken is cooked—check it’s no longer pink inside—add in 2 tsp of minced garlic. Stir it up and let it cook for about 30 seconds, just until it’s fragrant.
Next, return those lovely green beans to the pan and give everything a hearty toss, cooking for another 2 minutes.
(They’ll soak up all the yummy chicken flavor!)
4. Whisk the Sauce: In a bowl, whisk together 1/4 cup of low sodium chicken broth, 1/4 cup of soy sauce, and 3 tbsp of honey. This mixture is where the magic happens.
But wait—don’t forget to mix 2 tsp of cornstarch with a little water in another small bowl until it’s smooth.
5. Combine Everything: Pour the delicious sauce over your chicken and beans, and cook for about 30 seconds to meld those flavors together.
Then, add your cornstarch mixture, stirring constantly to prevent lumps (nobody likes a lumpy sauce) and let it boil for a minute, or until it thickens up nicely.
(This is when you’ll want to have a taste and see if it satisfies your sweet and savory cravings!)
6. Serve It Up: Finally, scoop that wonderful Chicken and Green Beans in Honey Garlic Sauce onto your plate, and—if you feel like being extra—pair it with some fluffy rice.
It’s time to feast!
(Trust me, your taste buds will be dancing.)
And there you have it! Your kitchen is about to be filled with sweet and savory goodness that’ll have everyone asking for seconds. Enjoy making it, and even more so, enjoy eating it! Plus, utilizing premium kitchen gadgets can elevate your cooking experience even further.
Tips & Variations
While you might be tempted to stick to the classic Chicken and Green Beans in Honey Garlic Sauce, there’s a whole world of tips and variations waiting to be explored.
Why not shake things up a bit? You can toss in bell peppers or snap peas for extra crunch. I’ve even tried adding a sprinkle of crushed red pepper for a kick—though my spice tolerance might be lower than most.
If you’re feeling adventurous, swap the chicken for shrimp or tofu. Trust me, you won’t regret it.
And don’t forget about your sauce; sometimes I add a splash of lime juice for a zesty twist.
Experiment, have fun, and make it your own—because cooking should never be boring.
How to Serve?
Serving up your Chicken and Green Beans in Honey Garlic Sauce is where the fun really begins, and trust me, it’s easier than it sounds.
First, I like to grab my favorite serving bowl—something colorful makes it more appealing. I carefully spoon the chicken and green beans into the bowl, letting that delicious sauce drizzle on top. It’s all about the presentation, right?
I also usually make a small mound of fluffy rice on the side. It soaks up the honey garlic goodness beautifully.
When I sit down to eat, I can’t resist reaching for a pair of chopsticks—though I’m no expert. Trust me, it’s all about having fun in the kitchen, even if I end up with sauce on my shirt.
Storage & Reheating Guide
Once you’ve enjoyed your delicious Chicken and Green Beans in Honey Garlic Sauce, it’s time to think about how to store those tasty leftovers.
I usually grab an airtight container because we all know that’s the key to keeping leftovers fresh. Just let the dish cool down a bit before popping it in the fridge. It should last up to three days, but let’s be real, who wants to wait that long to eat this again?
When it’s reheat time, I recommend the microwave, but if you’re feeling fancy, a skillet on the stove works wonders too.
Just heat gently so the chicken stays juicy, and stir occasionally. You’ll be amazed at how good it tastes the second time! Additionally, using canning jars for storage is a great option if you want to keep your leftovers even longer.
Final Thoughts
After all that cooking and savoring, it’s safe to say this Chicken and Green Beans in Honey Garlic Sauce has earned its spot as one of my go-to dishes.
Seriously, it’s quick, tasty, and makes me feel like a culinary genius, even if I really just mixed a few ingredients. The sweetness of the honey paired with garlic and chicken? Total magic.
Plus, green beans add a nice pop of color, don’t you think? I love whipping this up for busy weeknights or impressing friends.
And the leftovers? Even better the next day. If you haven’t tried it yet, grab those ingredients. Trust me, your taste buds will thank you, and you might just end up craving it every week.
