So, I’ve been playing around with this Burrata recipe that combines prosciutto and juicy peaches, and let me tell you, it’s a game-changer for summer gatherings. Imagine this: creamy burrata on crispy crostini, sweet ripe peaches, and that savory crunch of prosciutto all drizzled with hot honey. It’s a flavor explosion that keeps you coming back for more. Trust me, once you try it, you’ll be thinking of all the ways to impress your friends. But first, let me tell you how easy it is to whip up.
Why You’ll Love This Recipe
Alright, let’s talk about why this burrata recipe with prosciutto and peaches is something to get excited about.
First off, who can resist cheesy burrata crostini with prosciutto and peaches? It’s a perfect blend of salty and sweet, creamy and crispy.
Every bite is like a little celebration. Imagine soft, warm bread topped with luscious burrata, savory prosciutto, and juicy peaches, drizzled with a hint of hot honey.
Seriously, it’s summer on a plate. Plus, it’s easy to make—ideal for impressing guests without breaking a sweat.
I love serving it at gatherings, and everyone looks at me like I’m a gourmet chef (spoiler: I’m not).
Once you try it, you’ll be hooked; it’s that good.
Equipment List
When it comes to whipping up these cheesy burrata crostini, having the right tools in your kitchen makes all the difference. You don’t need fancy gadgets, but a good baking sheet is essential—trust me, I’ve learned that the hard way.
You’ll also want a sharp knife for slicing that baguette and peaches with ease. A mixing bowl is perfect for combining those cheesy goodness and herbs.
Oh, and don’t forget a pastry brush for that butter application—it’s key to achieving that crispy, golden bread. If you’ve got an oven mitt handy, even better!
Honestly, without these basics, you might just end up with a kitchen disaster. And who needs that, right? Having essential tools for authentic Mexican cooking can elevate your dishes and ensure success in the kitchen.
Our Ingredients
When gearing up to make these cheesy burrata crostini with prosciutto and peaches, having the right ingredients is the key to bringing all those flavors together in perfect harmony. You don’t just want to grab anything from the pantry. No, you want to assemble a lineup that’s both dreamy and delicious.
We’re talking about gooey burrata, sweet peaches, and crispy prosciutto— it’s a flavor fiesta on a plate. Trust me, once you taste it, you’ll understand why this combination is practically a match made in heaven.
Here’s what you’ll need:
- 1 baguette or sourdough, sliced
- ⅓ cup grated Parmesan
- ⅓ cup grated Pecorino/Romano
- 1 garlic clove or shallot, minced
- 2 tbsp fresh thyme or rosemary
- 4 tbsp melted butter
- 4 oz prosciutto
- 8 oz burrata, room temp
- 2 peaches, sliced
- Hot honey
- Basil or mint leaves
Now, let’s chat about a few things regarding these ingredients.
First off, the bread: a freshly baked baguette or a hearty sourdough really takes the crostini to the next level. If you can, aim for a bakery that makes their bread fresh daily, because stale bread is just sad— and no one wants sad crostini.
Next, those peaches— choose ripe ones. Trust me, biting into a tough peach can be a real buzzkill. And the herbs? They really add an aromatic touch that ties everything together, elevating this appetizer from simple to simply spectacular.
You’ll want to get that hot honey too; it adds a delightful kick that balances out the creamy burrata and sweet peaches.
Step-by-Step Instructions
Making these Cheesy Burrata Crostini with Prosciutto and Peaches is the kind of culinary adventure you don’t want to miss. Not only are you combining mouthwatering ingredients, but you’re also creating a dish that looks as good as it tastes. Plus, using a premium slow cooker can elevate your cooking experience by allowing for more versatility and flavor.
So, ready to impress your friends and family? Let’s get started.
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 400°F (about 200°C). This is essential because a hot oven is what gives your crostini that perfect crispy texture.
2. Mix the Cheesy Goodness
In a mixing bowl, combine ⅓ cup of grated Parmesan, ⅓ cup of grated Pecorino/Romano, and 1 minced garlic clove (or shallot if that’s your jam).
Add 2 tablespoons of fresh thyme or rosemary (or a mix of both for an herby explosion) and a sprinkle of pepper. You’ve just created a cheesy paste that’s going to make your crostini sing.
3. Assemble the Base
Spread that delightful cheese mixture evenly on a baking sheet. Now, grab your 1 baguette or sourdough and slice it up; aim for pieces about ½ inch thick.
Place those slices on top of the cheese mixture.
4. Butter It Up
Melt 4 tablespoons of butter, and with a brush or spoon, generously spread 2 tablespoons of melted butter over the bread slices.
Then, take 4 ounces of prosciutto and layer it on top of each slice. It’s okay if it overlaps a bit; more is more when it comes to prosciutto.
5. Bake to Perfection
Slide the baking sheet into your preheated oven and let the crostini bake for 15–20 minutes.
Keep an eye on them—you’re looking for that golden-brown color and a crispy edge. The smell will be heavenly, so try not to drool too much.
6. Top It Off
Once baked, take the crostini out of the oven and let them cool for a minute.
Now comes the fun part. Tear open 8 ounces of room temperature burrata and dollop or spread it over each piece.
Then, layer on those beautiful 2 sliced peaches and a bit more prosciutto if you’re feeling indulgent.
7. Add a Drizzle and Garnish****
To finish it off, grab that hot honey and drizzle it on top.
Trust me, that sweet kick is the cherry on top of your flavor sundae. Toss on some basil or mint leaves for that fresh touch, and voilà! You’ve got yourself a gorgeous appetizer that will wow anyone lucky enough to try it.
Serve these crostini warm or at room temperature, and just like that, you’ve created something utterly delightful and unbelievably delicious.
If only every recipe was this simple, right? Enjoy every bite, and maybe save one for yourself—you deserve it!
Tips & Variations
There are countless ways to tweak this Cheesy Burrata Crostini recipe to suit your taste or the season, and I can’t wait to share some of my favorites.
For a kick, try swapping peaches for ripe plums or even figs—trust me, it’s magic. If you’re a fan of spicy, a sprinkle of red pepper flakes can amp it up a notch.
Sometimes I add a drizzle of balsamic glaze for a tangy twist, too. Don’t have prosciutto? No worries, thinly sliced turkey or salami works well.
And if you’re feeling extra creative, mix up the herbs! Thyme and rosemary are fantastic, but fresh basil brings a lovely summer vibe.
Play around, and find what makes your taste buds dance.
How to Serve?
Serving up your Cheesy Burrata Crostini is where the fun really begins, and I’ve got some tips to help you wow your guests—or yourself.
First, arrange the crispy crostini on a lovely platter—just make sure it’s not too crowded. A little space lets the vibrant colors of peaches and prosciutto shine.
Drizzle that luscious hot honey over the top, aiming for a little artistry, not a sticky mess.
Now, sprinkle fresh herbs like basil or mint for that pop of green. If you’re feeling fancy, let’s add a few edible flowers for a touch of elegance.
And hey, don’t forget to grab a slice for yourself before everyone dives in. You deserve it, right?
Storage & Reheating Guide
When you’ve got extra Cheesy Burrata Crostini left over—don’t worry, that’s a good problem to have—you’ll want to know how to store and reheat them properly so they taste just as delightful later.
First, make sure to cool them completely before wrapping. I usually use plastic wrap or a sealed container. They’ll keep in the fridge for about three days, but let me tell you, the sooner, the better for peak flavor.
When it’s time to reheat, just pop them in a preheated oven at 350°F for about 10 minutes. That way, they get crispy again. Investing in a high end pasta maker can elevate your homemade sauces to perfectly complement your crostini.
Trust me, soggy crostini are a nightmare. Enjoy a quick taste of summer, even days later.
Final Thoughts
If you’re anything like me, you probably get as excited about a simple recipe for Cheesy Burrata Crostini as you do about a surprise visit from an old friend.
Honestly, there’s something magical about the creamy burrata, salty prosciutto, and sweet peaches coming together. It’s a dish that says, “Hey, life’s good.” I can’t help but smile when I serve it, and watching friends dig in is pure joy.
Plus, it’s easy—my kind of cooking. Just picture it: a warm, toasty crostini barely holding in all that deliciousness.
And if you’re like I was, and scared of failure? Don’t be! Embrace the mess, and let it be a fun experience. Trust me, you won’t regret it.
