I’ve got to admit, these Blueberry French Toast Roll Ups have ruined regular French toast for me. Seriously, after rolling up soft bread with sweet cream cheese and bursting blueberries, how could I ever go back? It’s like breakfast meets dessert, and let’s be honest, who doesn’t want that? Plus, they’re fun to make, even if the kitchen looks like a blueberry bomb went off. Curious about how I pulled these off?
Why You’ll Love This Recipe
When you indulge in Blueberry French Toast Roll Ups, it’s like biting into a warm hug on a chilly morning. Seriously, these little delights are both breakfast and dessert rolled into one, and who doesn’t love that?
The creamy cheese wrapped around juicy blueberries? Pure magic. Plus, rolling them up makes me feel like a gourmet chef, even if my kitchen looks like a tornado hit it afterward.
You get the satisfaction of a warm, crispy exterior and the sweet, fruity explosion inside. I mean, is there anything better? And when you sprinkle that cinnamon sugar on top, it’s just the cherry on the cake.
Blueberry French Toast Roll Ups? Yes, please. You’ll find yourself craving them every weekend.
Equipment List
To whip up this delightful dish, you’ll need a few essential pieces of equipment. First, grab a rolling pin to flatten the bread. I sometimes use a wine bottle when I can’t find mine—it works, but just don’t ask about the dents on my counter.
You’ll also need a mixing bowl for that egg mixture, a skillet for frying, and a spatula to flip those rolls. A sharp knife will help with those crusts, and if you have a measuring cup, that’s perfect for measuring the milk and sugar. Simple, right? Additionally, using a professional deep fryer can enhance the cooking experience by providing even heat distribution for perfectly crisp results.
Let’s get cooking!
Our Ingredients
Now that you’ve gathered your cooking equipment, let’s jump into the ingredients for making those delightful Blueberry French Toast Roll Ups.
Think of this list as your treasure map—it guides you to a sweet and tasty breakfast adventure. Plus, who wouldn’t want to impress family and friends with a unique twist on classic French toast?
Here’s what you’ll need:
- 8 slices of sandwich bread (don’t worry about fancy bread here, just the good old stuff)
- 4 ounces of cream cheese, softened (you can leave it out a bit or zap it in the microwave for a few seconds)
- ½ cup of blueberries (fresh or frozen, but thaw those frozen ones out first)
- 2 large eggs (try to grab the fresh ones; egg-cellent breakfasts start here)
- 2 tablespoons of milk (whole, skim, or whatever you have on hand)
- ½ teaspoon of vanilla extract (if you want it to smell even more amazing)
- A pinch of nutmeg (this little spice adds a nice twist)
- 2 tablespoons of unsalted butter (for that perfect golden crisp)
- ⅓ cup of sugar (sweetness is key here)
- 2-3 teaspoons of cinnamon (this is where the magic happens)
Now that you’ve got your ingredient list, let’s think about a few considerations.
It’s important to use good quality cream cheese because it really makes a difference in how creamy the filling turns out. If you can get those plump blueberries, even better!
And, remember, while you could technically use any bread you have lying around, a soft sandwich bread works best for rolling—so save the artisan loaves for your gourmet sandwiches.
Finally, feel free to play around with the spices. Not a fan of nutmeg? No problem. Customize it to your taste. Cooking should be fun, not a chore.
Step-by-Step Instructions
Let’s get this breakfast party started! Making Blueberry French Toast Roll Ups isn’t just quick and simple; it’s like crafting little bundles of joy that you can enjoy with family or friends. So, gather your ingredients, roll up your sleeves, and let’s plunge into the deliciousness of it all!
Step-by-Step Instructions
- Flatten the Bread: Start by taking your 8 slices of sandwich bread and flatten them with a rolling pin. (Don’t stress if you don’t have a rolling pin; a wine bottle works in a pinch!) You want them nice and thin so they roll up easily.
- Spread the Cream Cheese: Grab your 4 ounces of softened cream cheese and spread an even layer on each piece of flattened bread. It’s like giving each slice a little cozy blanket. Trust me, the more cream cheese, the better!
- Add Blueberries: Sprinkle about ½ cup of blueberries on the cream cheese. You can go wild and add more if you want. (Pro tip: if you’re using frozen blueberries, make sure they’re thawed, or you might end up with a watery mess.)
- Roll Them Up: Tightly roll each slice of bread up. You want them to look like little logs. The tighter, the better! (Just imagine wrapping a gift, but it’s breakfast—so maybe it’s even more fun.)
- Whisk the Egg Mixture: In a bowl, whisk together your 2 large eggs, 2 tablespoons of milk, ½ teaspoon of vanilla extract, and a pinch of nutmeg. Whisk until it’s a frothy mix. (Don’t worry if you don’t feel like a pro at whisking—it doesn’t have to be perfect, just mixed.)
- Prepare to Cook: Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Let it melt and sizzle, then be prepared for some culinary magic. (This is where the scent of breakfast starts to fill your kitchen, and trust me, you’ll want to savor that moment.)
- Dip and Cook: Take each roll and dip it into the egg mixture, ensuring it’s well-coated. Cook them seam side down in the skillet, turning until golden brown on all sides—this usually takes about 2-3 minutes per side. (You’ll want to keep an eye on them; nobody likes burnt bread.)
- Sugar & Spice: While the rolls are cooking, mix together ⅓ cup of sugar and 2-3 teaspoons of cinnamon in a shallow dish. Once the rolls are cooked, toss them in this cinnamon-sugar blend. Roll them around until they’re nicely coated. (This step is essential; it’s like dressing your rolls in sweetness.)
Once you’ve finished this process for all your rolls, serve them warm. You can even dribble some maple syrup on top for that extra delicious touch. Trust me, everyone will want to know your secret. And you can let them in on the fun—without revealing everything, of course. Happy cooking!
Additionally, an essential kitchen tool for making this dish is a premium salad spinner, which can keep your blueberries fresh and ready for use.
Tips & Variations
Tips and tricks can transform a good recipe into a great one, and trust me, you’ll want to take note.
First off, don’t skimp on the cream cheese. Go big or go home, right? Experiment with other fillings like sliced bananas or chocolate chips if you’re feeling adventurous.
I’ve even added a sprinkle of lemon zest for a zing that brightens everything up.
When frying, always start seam side down; otherwise, you might end up with a roll-up that looks like it lost a fight with the skillet.
And oh, the cinnamon sugar press is essential—don’t just toss it on. Seriously, press it in. Your taste buds will thank you.
Happy cooking—you’ve got this!
How to Serve?
When you’re ready to dig into those delicious blueberry French toast roll ups, consider how you want to present them. I love plating them in a fun spiral on a large platter; it makes a beautiful centerpiece.
You might also want to sprinkle some extra cinnamon sugar on top for that finishing touch.
Feel free to put out a little bowl of warm maple syrup for dipping—it’s a total game changer. If you’re feeling fancy, a dusting of powdered sugar adds a sweet elegance, doesn’t it?
And don’t forget the fresh blueberries as a garnish. They’re like little jewels on your dish. Trust me, your friends will think you’re a brunch master, even if it’s just a Tuesday morning.
Storage & Reheating Guide
Even though these blueberry French toast roll ups are best enjoyed fresh off the skillet, I get it—sometimes life happens, and you may have leftovers or want to make them ahead of time.
If you’ve got any extras, just pop them in an airtight container in the fridge. They’ll be good for about 3 days, but let’s be honest—who can resist such a treat for that long?
When you’re ready to indulge, simply reheat them in a skillet over medium heat for a few minutes on each side.
Avoid that sad, soggy microwave fate. Trust me, reheating in a pan makes them crisp up beautifully. To keep your kitchen organized while cooking, consider using a Lazy Susan organizer to easily access your ingredients.
You can thank me later when you save your breakfast!
Final Thoughts
As you take a moment to savor these delightful blueberry French toast roll ups, you might find yourself wondering how something so simple can bring such joy to your breakfast table.
Seriously, it’s like having dessert for breakfast—who wouldn’t love that? I remember the first time I made these; my kitchen looked like a bomb went off, but the smiles around the table made it worth every mess.
As you plunge in, don’t forget to dip them in maple syrup for an extra kick of flavor. These roll ups are perfect for lazy mornings or special occasions alike.
