I can’t believe how simple these 2 Ingredient Banana Donut Holes are. Seriously, just ripe bananas and self-rising flour? That’s it. I’ve had my share of complicated recipes, and let me tell you, this one is a refreshing change—no fiddling with measuring cups or fancy ingredients. Imagine soft, fluffy donut holes that practically melt in your mouth. They’re perfect for any time of day, whether you’re craving a snack or something sweet after dinner. Want to know how to make them? Let’s get started.
Why You’ll Love This Recipe
Let me tell you, there are *two* reasons why you’re going to fall head over heels for this 2-Ingredient Banana Donut Holes recipe.
First, it’s ridiculously easy. Seriously, I’m not one for complicated recipes, and with just a ripe banana and self-rising flour, I feel like a culinary genius.
Second, the taste—oh my goodness. It’s like a hug for your taste buds. When you mix the sweet banana with the fluffy dough and air-fry them to golden perfection, you won’t want to stop at just one (or two, who am I kidding).
Plus, rolling them in cinnamon sugar? That’s just a game changer. Trust me, these little bites of joy will become your new favorite treat.
Equipment List
When it comes to whipping up these delightful banana donut holes, having the right equipment can really make the process smoother.
First up, you’ll need a mixing bowl for mashing those bananas—trust me, a sturdy one is key. Next, grab a fork; it’s the perfect tool for turning that banana into creamy goodness. You’ll also want to keep a measuring cup handy for your self-rising flour. A spatula makes mixing a breeze, and a clean countertop is where the magic happens.
Finally, an air fryer is essential for that golden-brown color we all crave. I once tried using the oven, and let’s just say, the results were… less than stellar. Stick to the air fryer for best results. Investing in premium kitchen cookware can elevate your baking experience significantly.
Our Ingredients
Let’s explore the deliciousness of our 2-Ingredient Banana Donut Holes! These little bites aren’t only super easy to whip up but they’re also a great way to use up those ripe bananas sitting on your countertop.
There’s a certain joy in creating something extraordinary with minimal effort. Plus, who can resist a warm, cinnamon-sugar-coated donut hole, especially when they’re made with just two simple ingredients? It’s almost magical, really.
Here’s what you’ll need to bring these tasty treats to life:
- 1 ripe banana (about 1/2 cup when mashed)
- 1 cup self-rising flour
When it comes to ingredients, one of the best things about this recipe is its simplicity. But don’t underestimate the importance of picking the right banana! You want that perfectly ripe banana with just a few brown spots—this equals maximum flavor.
And what about the flour? Self-rising flour is a staple here since it adds just the right amount of fluffiness without the need for extra leavening agents. If you find yourself without self-rising flour, no worries; you can easily make your own by combining all-purpose flour with baking powder and salt.
Flexibility is key in cooking, right? Plus, the whole notion of using only two ingredients can feel liberating—like you’re a cooking rebel with nothing holding you back.
Step-by-Step Instructions
Making the delightful 2 Ingredient Banana Donut Holes is a breeze. Mixing the batter is quick and simple—just follow these easy steps and you’ll soon have a sweet treat ready to enjoy. Plus, with only two ingredients, who knew that something this delicious could be so effortless?
- Mash the Banana: Start by taking your ripe banana (you’ll need about 1/2 cup when mashed) and toss it into a bowl. Get your fork and mash it up until it’s nice and smooth. Think creamy, not lumpy—something like a banana smoothie would be ideal. It’s hard to resist tasting it at this stage, but save it for the finished product.
- Add the Flour: Next, grab your 1 cup of self-rising flour and sprinkle it into the bowl with your mashed banana. Now, mix the two ingredients together until a dough forms. You want it to come together nicely, so don’t be shy about using your hands to really knead it a bit (just avoid the temptation to add in extra ingredients—that’s part of the magic of this simplicity).
- Shape the Dough: Once you’ve got your dough ready, divide it into 8 equal portions. This part is kinda fun—roll each portion into a little ball. They don’t have to be perfect, but aim for a smooth shape so they’ll look a bit like donut holes.
- Air Fry: Preheat your air fryer to 350°F and place your dough balls in the basket, making sure there’s a little space between them. Air fry them for about 6-7 minutes. You’ll know they’re done when they turn a delightful golden brown—just enough to make your kitchen smell like a cozy bakery.
- Cinnamon Sugar Coating: Once they’re done, take them out and let them cool slightly. Now, here comes the fun part! Brush each donut hole with a little bit of oil (this helps the sugar stick) and roll them in your cinnamon sugar mixture.
For an added touch, you can mix the sugar and cinnamon to your taste (does anyone really ever get tired of cinnamon sugar?). Remember, a good potato masher can also be a handy tool if you prefer a more uniform texture when mashing your banana.
And voilà! You’ve got yourself a batch of warm, cinnamon-sugar-coated banana donut holes. They’re irresistible and perfect for snacking anytime. Enjoy every bite—you deserve it!
Tips & Variations
Although these banana donut holes are delicious as they are, there’s always room for a little creativity in the kitchen.
Have you ever thought about adding a pinch of vanilla extract? It really elevates the flavor. You can also try swapping out half the flour for cocoa powder for a chocolatey twist.
What about mixing in some chocolate chips or nuts? Trust me, it takes these little bites to another level. If you’re feeling adventurous, roll them in shredded coconut after the cinnamon sugar bath.
There are so many options to fit your tastes. Just remember, play around and have fun. I mean, what’s cooking without a little experimentation, right?
Your kitchen is your playground, after all.
How to Serve?
Serving up these banana donut holes is as simple as it gets, and trust me, you’ll want to make the experience just as delightful as the treats themselves.
First, grab a pretty plate—no one wants to see these gorgeous bites on a boring dish. I like to sprinkle them with a little extra cinnamon sugar for that fancy touch.
Now, how about some dipping sauces? A warm chocolate sauce or a drizzle of honey can turn these from yummy to wow—because who doesn’t love a little dip?
If I’m feeling adventurous, I might even pair them with fresh fruit or a scoop of vanilla ice cream. Seriously, what’s not to love about a dessert party on a plate?
Storage & Reheating Guide
After indulging in those delicious banana donut holes, you might find yourself with leftovers—or maybe you just want to save some for later because, let’s be honest, they’re that good.
To store them, I suggest placing them in an airtight container at room temperature for up to two days. If you wanna keep them longer, pop them in the fridge for about a week.
When it’s time to enjoy again, just reheat them in the air fryer at 350°F for 3-4 minutes. They’ll be just as fluffy and delightful as the day you made them.
I’ve tried microwaving them before, but let’s just say they didn’t turn out quite right. Trust me, air frying is totally the way to go. Additionally, using a Lazy Susan organizer can help you easily access your favorite storage containers when you’re ready to put your donut holes away.
Final Thoughts
If you’ve ever craved something sweet yet super easy to whip up—these banana donut holes are calling your name.
Seriously, they’re perfect for those moments when you want a treat but don’t want to spend hours in the kitchen. Just a ripe banana and some self-rising flour, and you’re on your way to donut glory.
I remember the first time I made these; I couldn’t believe how simple they were. One minute I’m mashing a banana, the next, I’m rolling dough balls like a pro—well, kind of like a pro.
And the best part? They taste just like a cloud of banana-y goodness. Trust me; if I can make these, anyone can. You’re gonna love ’em.
