I can’t help but feel a bit indulgent when I whip up these Decadent Fried Nutella Pancake Sandwiches. Seriously, what’s not to love? Crispy outside, gooey Nutella inside—it’s a match made in comfort food heaven. I remember the first time I tried this recipe; I might have overdone it on the pancake batter, and let’s just say, my kitchen was a sweet disaster. But hey, it was worth every messy bite. Curious to see how easy this is?
Why You’ll Love This Recipe
When it comes to comfort food, this Fried Nutella Pancake Sandwich has a special place in my heart. Seriously, where can you find something so crispy on the outside and gooey on the inside? It’s like a warm hug for your taste buds.
Imagine this: golden-brown bread, lightly fried and coated in cinnamon sugar, giving you that sweet kick right when you need it. And the Nutella? Oh man, it oozes out with every bite.
It takes just a few simple steps to make—no culinary degree needed. Plus, you can share it, or not—no judgment here.
Trust me, once you take a bite, you’ll wonder why you haven’t made this fried Nutella pancake sandwich every weekend.
Equipment List
Alright, let’s gear up for making this delicious Fried Nutella Pancake Sandwich—because trust me, you don’t want to miss out.
First things first, gather your equipment. You’ll need a mixing bowl for the pancake batter, a whisk for that perfect blend, and a rolling pin to flatten your bread. A round cutter’s also essential for shaping those sandwiches, so don’t skip it.
You’ll want a frying pan or deep fryer to get that golden brown finish. Plus, grab a spatula to flip and serve them hot.
Oh, and don’t forget a plate for draining the fried goodies and coating them in cinnamon sugar—seriously, you’ll thank me later. Just remember: this is about having fun in the kitchen. Investing in premium kitchen appliances can elevate your cooking experience immensely!
Our Ingredients
When it comes to whipping up a treat that’s as indulgent as a hug in food form, the Fried Nutella Pancake Sandwich is hard to beat. It’s sweet, crispy, and just plain fun to make—plus, who doesn’t love that gooey Nutella goodness? You’ll want to gather everything before you plunge into it, so let’s chat about what you need.
Trust me, the right ingredients make all the difference, and I learned that the hard way the first time I attempted this recipe (spoiler alert: my pancake batter had a mind of its own). So, here’s everything you need to have on hand.
- 2 slices of white bread
- Nutella (about 1 tsp per sandwich)
- Milk (for brushing)
- Basic pancake batter (which includes flour, sugar, salt, baking powder, milk, and egg)
- Oil (for frying)
- Cinnamon sugar (3/4 cup caster sugar + 1 tsp cinnamon)
Now, let’s take a moment to discuss the ingredients a little bit. The bread choice is key; I suggest sticking with plain white bread because it’s soft and will puff up nicely when fried.
But if you’re feeling adventurous, try out some brioche or even whole grain for a twist—just know they may change the texture and taste a smidge. Don’t skimp on the Nutella—spread it generously, or you risk ending up with a sad sandwich that’s just not living its best life.
For the pancake batter, if you prefer to keep things simple and avoid a mixing bowl disaster, you could totally use a store-bought pancake mix, but where’s the fun in that?
Finally, the cinnamon sugar is like a magical dust that really elevates the whole experience, so don’t skip on making that bit. There you go—a little love and attention to detail, and you’re on your way to deliciousness!
Step-by-Step Instructions
Making your own Fried Nutella Pancake Sandwich is a delightful way to indulge in something sweet and crispy. Mixing the pancake batter is quick and simple—just follow these easy steps to create this tasty treat that’s sure to please. Let’s get started!
- Whisk together the dry ingredients: In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1 tablespoon of baking powder. Mix until well blended. This is where the magic begins; you want a nice even distribution of those dry ingredients so your pancakes come out perfectly fluffy.
- Add the wet ingredients: Now, add 1 cup of milk and 1 egg to your dry mix. Whisk everything together until the batter is smooth—just be careful not to overmix (a little lumpiness never hurt anyone). You want that pancake batter to be just right; think of it as a cozy blanket for the Nutella.
- Prepare the bread: Grab 2 slices of white bread—soft and fluffy is what you’re aiming for here. Lightly brush each slice with milk, giving them a gentle kiss of moisture. If you’re feeling ambitious, you can also flatten them a bit with a rolling pin (but don’t go crazy, or they might turn into sad pancakes instead of sandwiches).
- Spread the Nutella: Take a teaspoon of Nutella and spread it generously on one slice of bread. Top with the second slice, pressing lightly to seal the edges. For a more polished look, cut the edges using a round cutter. This makes for a fancy finish that will impress anyone who sees it (or just yourself, because hey, you deserve it).
- Dip in pancake batter: Carefully dip your Nutella sandwich into the pancake batter. Make sure it’s coated well, then gently shake off any excess. This is where it starts to get messy—embrace it!
- Fry your creation: Heat up enough oil in a deep pan over medium heat until it shimmers—this means it’s ready for frying. Carefully place your battered sandwich into the hot oil and fry until golden brown, about 2-3 minutes on each side. Make sure to keep an eye on it; burnt Nutella isn’t a crowd-pleaser, and trust me, it’ll stick to your conscience.
- Drain and coat: Once both sides are beautifully golden, remove your Fried Nutella Pancake Sandwich from the oil and let it drain on some paper towels. While it’s still warm, roll it in a mix of 3/4 cup of caster sugar and 1 teaspoon of cinnamon until it’s generously coated. This is the part where it turns from good to oh-my-goodness-I-can’t-believe-this-is-happening.
Let this delightful sandwich cool for just a moment, and then enjoy it warm for the best experience. Each bite should give you a perfect crunch, melting Nutella goodness, and a sweet, cinnamon kiss. Additionally, using the right kitchen appliances for breakfast can enhance your cooking experience and make the process even more enjoyable.
Who knew making something so indulgent could be so straightforward? I hope you find joy in creating this treat as much as I do!
Tips & Variations
To take your Fried Nutella Pancake Sandwich to the next level, there are plenty of fun tips and variations you can try. First off, why not swap out Nutella for peanut butter or even cookie butter? It’s a game-changer!
When it comes to the bread, I love using brioche for that extra richness – but no judging if you stick with basic white bread like I usually do. For added flair, sprinkle some crushed nuts or mini chocolate chips inside.
If you’re feeling extra adventurous, a drizzle of honey or maple syrup right before serving is heavenly.
How to Serve?
Serving up these Fried Nutella Pancake Sandwiches is where the fun really begins. Envision this: a cozy brunch with friends or a lazy Sunday morning, these warm, golden bites are a total crowd-pleaser.
I always serve them fresh out of the fryer, dusted with that delightful cinnamon sugar. Just imagine the smiles when everyone takes a bite.
You can also whip up some fresh fruit on the side—think strawberries or banana slices—to cut through the sweetness. I’ve even drizzled a little extra Nutella on top because, why not?
The gooey chocolate just makes everything better, right? Trust me, you’ll want to pile these high on a plate and savor each delicious, decadent bite.
Storage & Reheating Guide
While we all wish we could devour these Fried Nutella Pancake Sandwiches fresh off the stove, I know life sometimes gets in the way.
If you find yourself with leftovers, simply let them cool completely, and pop them in an airtight container. In the fridge, they’ll last about 2-3 days—if you can resist the temptation to eat them all right away, that is.
When you’re ready to indulge again, the microwave is your friend, but consider reheating in a skillet instead for that crispy goodness.
Just a couple of minutes on each side should do the trick. Trust me, you’ll be glad you didn’t nuke them. Maybe I’m speaking from experience—don’t judge me.
Soggy isn’t the vibe. Plus, using a high end cookware set can enhance your cooking experience and help achieve perfect results every time.
Final Thoughts
Whether you’re planning a special brunch or simply looking to satisfy that sweet tooth, these Fried Nutella Pancake Sandwiches hit the spot every time. Seriously, they’re a game changer.
I remember the first time I made them—the kitchen smelled heavenly, and I thought, “How can something so indulgent be this easy?”
So, if you’re in a bit of a cooking rut, give these a whirl. You might just become the brunch hero of your friend group.
Plus, there’s something undeniably satisfying about biting into that warm, crispy goodness filled with creamy Nutella.
Just be ready for the happy dance that follows. Trust me, it’s hard to share.
