I’ve got to say, the Korean Cream Cheese Garlic Bread caught me by surprise. I thought, “How can bread stuffed with cream cheese get any better?” But then I took a bite. The fluffy rolls, that garlicky goodness, and the creamy center—pure bliss. If you’ve ever wanted to impress your friends or just indulge a little, this recipe has your back. Want to know the best part? It’s super easy to whip up, and trust me, your taste buds will thank you.
Why You’ll Love This Recipe
If you’ve ever found yourself dreaming about the perfect blend of creaminess and garlic goodness, you’re in for a treat with this recipe.
Korean cream cheese garlic bread is like a warm hug on a plate. Just picture biting into a soft roll filled with rich cream cheese and then dunked in savory garlic butter. It’s the kind of bread that makes you forget all your troubles, if only for a moment, right?
And let’s not even get started on that golden, crispy exterior that beckons you to take another bite. I swear I could eat the whole batch in one sitting—okay, I might’ve once or twice.
Seriously, you’ll love it, too. It’s comfort food at its finest.
Equipment List
Before you plunge into making that mouthwatering Korean cream cheese garlic bread, let’s talk tools—because having the right equipment can make all the difference in your baking game.
Trust me, no one wants a kitchen fiasco. You’ll need a baking tray, preferably lined with parchment paper to catch any butter drips. A sharp knife is vital for cutting those rolls just right without going completely through.
Grab a mixing bowl, and don’t forget a whisk for that creamy cheese blend. I highly recommend a piping bag (or even a sturdy zip-top bag, if you’re feeling resourceful) for filling those wedges.
Finally, a microwave-safe bowl is great for melting butter. Additionally, having a good cutting board set can improve your food prep efficiency. And there you have it—a simple yet essential lineup for this delicious treat.
Our Ingredients
Making Korean cream cheese garlic bread isn’t just about creating a delightful treat; it’s about crafting an experience that oozes comfort and indulgence. The combination of soft, buttery rolls filled with creamy cheese and a garlicky drizzle is nothing short of heavenly. Ready to gather your ingredients? Let’s plunge into what you’ll need for this recipe that’s sure to impress.
Here’s a friendly list of the ingredients you’ll be working with:
- 10 dinner rolls or burger buns
- 1 cup cream cheese, softened
- 1.5 tablespoons caster sugar
- 1/2 cup salted butter
- 1/3 cup full-fat milk
- 1 tablespoon caster sugar (again, but this one is for the garlic butter)
- 2 eggs
- 7-8 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
When it comes to ingredients, freshness really matters—especially with garlic and parsley. Freshly minced garlic packs much more flavor than the pre-minced stuff, trust me on that.
And if you can, go for high-quality butter; it makes the garlic butter richer and more flavorful. Cream cheese should be at room temperature to blend smoothly, so don’t forget to take it out of the fridge ahead of time.
Oh, and if you happen to have a keen palate for sweetness, you can adjust the amount of caster sugar to your taste. It’s your bread, after all. Let’s get ready to bake some deliciousness together!
Step-by-Step Instructions
Making Korean cream cheese garlic bread is a fun and rewarding project, and I promise, you’ll wow your family and friends with this delectable treat. Mixing the batter is quick and simple—just follow these easy steps, and you’ll be well on your way to garlic-filled bliss. Let’s plunge into the step-by-step instructions!
- Preheat Your Oven: First things first—set your oven to 200°C (about 400°F). While it warms up, line a baking tray with parchment paper. This way, your rolls won’t stick, and cleanup will be a breeze.
- Prepare the Cream Cheese Mixture: In a bowl, take 1 cup of softened cream cheese and 1.5 tablespoons of caster sugar. Mix them together until the mixture is smooth and fluffy. (Seriously, if it’s not smooth, you may end up with a lumpy filling that just won’t do.)
- Cut the Rolls: Grab those 10 dinner rolls or burger buns and, using a sharp knife, carefully cut each roll into 6-8 wedges. Keep the bottom intact—think of it like a delicious bread fan! This will hold all that creamy goodness inside.
- Fill the Wedges: Now, grab a piping bag (or, if you’re like me and don’t have one handy, a ziploc bag with the corner snipped off works too). Fill the wedges of your rolls with the cream cheese mixture. Don’t be shy; pack it in there. Everyone loves a generous filling.
- Make the Garlic Butter: In a small saucepan or microwave-safe bowl, melt 1/2 cup of salted butter. Mix in 1/3 cup of full-fat milk, 1 tablespoon of caster sugar, 2 eggs, 7-8 minced garlic cloves, and 2 tablespoons of chopped fresh parsley. Stir until combined, but take care—you don’t want to scramble those eggs. Keep it creamy and luscious.
- Dunk the Rolls: This step is essential for flavor. Dunk each filled roll into the garlic butter, turning it around to soak up all that garlicky goodness. Let the excess butter drip off before placing them on the lined baking tray. (A little weight training for those rolls won’t hurt; it’s good for their self-esteem.)
- Bake: Pop the tray into the preheated oven and bake for 15-18 minutes. You’re looking for that gorgeous golden-brown color and crispy edges. While they’re baking, try not to hover too closely; it might feel like an eternity, but those delightful aromas will keep you company.
- Cool and Serve: Once baked, remove them from the oven and let them cool slightly. This is your moment—cut them open, and watch that cream cheese center ooze out. Serve warm and enjoy every cheesy, garlicky bite.
There you have it! You’re officially ready to indulge in your homemade Korean cream cheese garlic bread. As you savor each bite, just remember—there’s nothing quite like the combination of warm bread, creamy filling, and garlicky goodness to make your day a little brighter. Happy baking! Also, consider using essential kitchen appliances to enhance your breakfast cooking experience.
Tips & Variations
There’s something magical about turning a classic recipe into your own masterpiece, and this Korean cream cheese garlic bread is no exception. If you want to tweak it, try adding some herbs like rosemary or swapping in mozzarella for a gooey twist. I sometimes sneak in a pinch of red pepper flakes for a little heat—because why not live on the edge? If you’ve got leftovers, don’t stress. Just wrap ’em up tight and pop them in the oven for a few minutes. They’ll be just as delightful. Oh, and keep your garlic butter warm while mixing in eggs; you don’t want scrambled surprises. Trust me, I’ve been there. Let’s just say it wasn’t pretty.
How to Serve?
Serving up this Korean cream cheese garlic bread is as much about the presentation as it’s about the flavor.
When I take it out of the oven, the aroma wafts through the kitchen—seriously, who can resist that? I like to place the rolls on a beautiful wooden cutting board, letting their golden hues shine.
Sometimes, I sprinkle a bit of extra parsley on top for that pop of color.
Then, I serve them with a side of extra garlic butter for dipping—because, let’s be honest, you can never have too much garlic butter, right?
You might want to grab a napkin too; things can get delightfully messy.
Trust me, your friends will be coming back for seconds, or maybe even thirds.
Storage & Reheating Guide
Storing and reheating your leftover Korean cream cheese garlic bread is a breeze, making it easy to enjoy these little slices of heaven even after the party’s over.
I usually wrap mine up tight in plastic wrap or foil—though let’s be real, if you’re in a rush, a zip-top bag works too. Just make sure it’s airtight. You can keep it at room temperature for up to two days.
When it’s time to dig in again, I pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. No sogginess here. Trust me, it’s worth the wait. The garlic butter warms up beautifully, making it taste almost like the first bite. Additionally, having the right commercial kitchen equipment can help streamline the cooking and reheating process. Enjoy!
Final Thoughts
After enjoying those fluffy, gooey bites of Korean cream cheese garlic bread, it’s hard to believe there’s any left to store. I mean, who can resist that buttery, garlicky goodness?
If you do find yourself with leftovers, don’t worry—they’re still delicious the next day. Just pop them in the oven for a quick heat-up, and you’ll feel like you’re digging into a fresh batch all over again.
Cooking this bread is more than just a recipe; it’s a chance to impress your friends or maybe even just yourself—hey, I won’t judge.
